Following people in the US on instagram has its drawbacks, one of which is you see so many delicious things that we just can’t get here in Australia. Thankfully, I have managed to get my hands on Kombucha and it was love at first sip. My favourite flavour so far is Ginger Tonic, so tart and refreshing. There is a batch currently doing its thing on my kitchen bench- I am very much looking forward to seeing how it turns out.
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