Teriyaki Spinach Quorn Noodles

Kitt Noir

Nutritional supper experiment o’clock. Egg noodles cooked and served in vegetable stock. Quorn chunks and pine nuts fried in teriyaki sauce with ginger sesame oil. Add spinach and sliced baby plum tomatoes to heated pan just long enough to wilt and heat. Combine then add a splash of soy sauce on top.

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