This is a quick, easy to make spaghetti sauce using fresh tomatoes and herbs. I used Roma tomatoes but you can use any kind of tomatoes or even a can of tomatoes if fresh tomatoes aren’t available.
The sauce can be served plain over pasta, or mixed with either cooked lentils or cooked ground meat for a heartier meal.
If you need a tomato free marinara sauce check out my Tomato Free Marinara Sauce.
IngredientsWater or olive oil 1 cup chopped onion 2 garlic cloves, peeled and minced 2 cups diced fresh tomatoes or 1 (14-16 ounce) can of diced tomatoes 1 (15 ounce) can tomato sauce 1/4 cup chopped fresh parsley fresh basil (I used about 6 large leaves) fresh oregano (I used about 12 small leaves) 1/8 teaspoon pepper salt to taste pasta grated Parmesan cheese (if desired) cooked lentils or ground meat (if desired)
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