We eat a lot of eggs for breakfast – usually with each one of us having 2-3 eggs every single day.
Usually, we eat these as some kind of scramble, but that gets boring pretty fast. So the other day I decided to do something different for Hubby and myself.
Rummaging in the fridge produced bacon, some dandelion greens and the ever-present eggs.
Once I had those ingredients on the chopping board, it was pretty obvious what I was going to make.
This recipe is a stage 2 reintroduction if you include the eggs. To make this 100% AIP, elimination stage friendly, you would have to just make the bacon and dandelion greens salad. When reintroducing foods on the AIP, I recommend this guide.
Warm Dandelion Greens Salad with Poached Eggs
4 rashers of bacon (our bacon comes from the half-pig that we buy from Sprags Meat…
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