Warm Dandelion Greens Salad with Poached Eggs

salixisme - AIP Living

We eat a lot of eggs for breakfast – usually with each one of us having 2-3 eggs every single day.

Usually, we eat these as some kind of scramble, but that gets boring pretty fast.  So the other day I decided to do something different for Hubby and myself.

Rummaging in the fridge produced bacon, some dandelion greens and the ever-present eggs.

Once I had those ingredients on the chopping board, it was pretty obvious what I was going to make.

This recipe is a stage 2 reintroduction if you include the eggs.  To make this 100% AIP, elimination stage friendly, you would have to just make the bacon and dandelion greens salad.  When reintroducing foods on the AIP, I recommend this guide.

Warm Dandelion Greens Salad with Poached Eggs

Serves 2

eggbacongreens1

4 rashers of bacon (our bacon comes from the half-pig that we buy from Sprags Meat…

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