Squash Fusilli with Artichoke Sauce

That's SO Jenn!

IMG_1651

Artichokes are incredibly versatile, whether roasted whole, blended into a dip, tossed into a frittata, as the main part of a salad, or served as a sauce over pasta, endless options are at your fingertips. I always

View original post 363 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s