Chicken Yakisoba

Cooking Through Crazy

Lately I have been on a mission to include more fresh vegetables in my diet and in my recipes. I will tell you from experience, this can be challenging on a restricted budget because buying fresh produce is so darn expensive these days! I try to stock my fridge with veggies like tomatoes, heads of lettuce, spinach, and cucumbers that are typically pretty cheap, and I also do my best to research before I shop to be aware of the cheapest produce from month to month throughout the year. However, I have found that some of these vegetables don’t always lend themselves to cooking; they are better suited to simple salads, which are great and healthy and all, but get boring after a while.

Recently, I came across this recipe and was super excited about it. First, because it was a noodle bowl, which I love, and I was looking…

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