Easy Stuffed Portobellos


This is one of the most brilliant recipes I have ever come across. The secret not so secret ingredient that makes this recipe so awesome is……….SALAD DRESSING. This dish makes a delicious side to any meat! Its simple and healthy which means it makes it into my favorite recipe book! IMG_5845


This recipe is meant for four(4) Portobello mushrooms.


1/4 salad dressing, I used a feta olive oil dressing while the recipe called for an Italian, so I recommend trying any flavour!

1/4 cup chopped onion

1/4 chopped pepper

2 garlic cloves minced

2 bags of fresh spinach(I used one and added more of the peppers)

1/4 grated parmesan cheese


1. Preheat oven to 375 F

2. Twist or cut off the stems of the mushrooms(chop them up and keep them for later) and scrape out the gills(the black stuff) with a spoon is best!

3. Brush 1…

View original post 95 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s