Healthier Pumpkin Pancakes

Delicious & More Nutritious

Hey y’all! Since the first day of fall was this week, I added a little fall flavor to this dish and decided on pumpkin pancakes. I scoured the internet to find the best recipe, and Martha Stewart, no surprise, was my top pick. I made some substitutions to her recipe to make it as healthy as possible, still keeping the delicious flavor of the pumpkin intact.

Here’s my recipe:

  • 1 1/4 cup unbleached whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • Pinch of cloves
  • 1 cup almond milk
  • 1 can Libby’s pumpkin
  • 1 1/2 tablespoons agave nectar
  • 2 tablespoons applesauce
  • 1 egg white
  • Extra virgin olive oil for the skillet

Combine the dry ingredients together in a bowl and set aside. In another bowl, mix the almond milk, pumpkin, agave nectar, applesauce, and egg white together using a…

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