an absolutely easy but delicious recipe for portobello mushroom fries 4 ingredients make this recipe
2 portobello mushroom caps
1/2 cup whole wheat panko bread crums
1/4 cup flour of your choice
1 large egg
directions: heat oven to 350 degrees f.
1- spoon out the gills of your mushrooms and slice
2- dip into flour,dip into eggs and then into the panko crumbs and place on a baking sheet sprayed with non stick cooking spray
3- spray the top of the mushrooms with cooking spray
4- place in oven for 10 minutes flip and bake an additional 5 minutes.
5- and your done! crispy portobello fries! choose your dipping sauce.